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Cinnamon, a spice with ancient origins, is significant in the Bible, where it is mentioned in both the Old and New Testaments. Its inclusion underscores its importance in religious rituals and practices of the time.
In the Old Testament, cinnamon is first referenced in Exodus 30:23-24. God instructs Moses to create a holy anointing oil, which included "liquid myrrh, sweet-smelling cinnamon, and calamus." This sacred oil was used to anoint the Tabernacle, the Ark of the Covenant, and priests, highlighting cinnamon's role in worship and consecration.
In Proverbs 7:17, cinnamon appears in a different context, symbolizing temptation. The writer describes a woman who perfumes her bed with myrrh, aloes, and cinnamon, reflecting the allure of sin.
In the New Testament, Revelation 18:13 mentions cinnamon as one of the luxurious goods that will lose favor during the fall of Babylon. It is grouped with other valuable items like gold, silver, and spices, showcasing its status in the ancient world.
Cinnamon’s biblical significance goes beyond its use as a spice—it symbolizes purity and holiness. Its role in anointing rituals marked people and objects as set apart for God’s service. Today, though commonly used in everyday cooking, cinnamon’s biblical legacy reminds us of its deeper spiritual meaning throughout history.
Holiday Recipes
By Karen Wingate
Hot Toffee Mix
A perfect drink mix for a cold morning. Make a big batch, divide it among several plastic gift bags tied with red and green ribbon, and tuck into a care package for a college student returning to campus after the Thanksgiving break for final exams.
1 cup instant coffee
2 cups chocolate drink mix
2 cups coffee creamer
2 tsp cinnamon
Mix ingredients in large bowl. Divide into five one cup portions and place one cup mix in a decorative plastic food storage bag. Write the following instructions on the outside of the bag: Stir 2 Tablespoons mix into one cup hot water.
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